Thursday, May 24, 2012

What's For Dinner?

When I started this blog, I thought that I'd spend a little more time writing about what I was cooking as well as what I was reading.  That obviously hasn't happened, although if you go to my facebook page you can usually see what we had for dinner.  Other than the gallons of tea that I drink regularly, I am not finding that my reading is particularly influencing my cooking.   But who knows . . . there may be another Inspector Bruno that I haven't read, and I've got an Aurelio Zen on deck.  Even if written by Yanks and Brits, those French and Italian settings usually jump-start things in the kitchen.

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